- Prep Time15 Min
- Cook Time15 Min
- Calories226
- View
Last Updated on July 18, 2021 by Niks
Oh no! your alarm still didn’t work and you are going to be late for your work? Don’t worry we are here to teach you the worlds’ easiest and quickest breakfast ever of how to make perfect sunny side up eggs. Feeling hungry then sunny side up eggs! Is here for you. Sunny side up eggs is also popularly known as half fry eggs and dippy eggs.
These eggs are fried only at one side, with yolk untouched, uncooked, golden, and flowing. They make a great combination with one slice of brown bread. Just dip the bread small piece of your bread in the yolk and voila!
You can make this simple recipe side by side when you are getting ready. Its so simple and easy. They can be made in both non-stick frying pan or in the oven. Both are easy ways, and well we will talk about both ways.
So, lets us first have a look at what actually are the ingredients and utensils required for how to make perfect sunny side up eggs.
How to Make Perfect Sunny Side Up Eggs
Ingredients
- 1 tablespoon butter: both salted and unsalted type of butter can be used. As it will only be used for frying the egg from one side. Butter is required for the recipe of the frying pan.
- One tablespoon Olive oil: olive oil should be used for your eggs are it will heat up and fry the base of your egg.
- 2 eggs: what is sunny side up eggs without eggs?
- Salt and pepper: are some of the taste enhancer spices
- Frying pan: non-stick works the best.
- Oven
Finding perfect sunny side up eggs recipe
But here is a thing, how to know that your eggs are fresh? So let us, just help you out with this terrifying question, as old eggs can lead you to illness.
So, to know how old your eggs are, fill a glass of water, don’t fill it till the top, as you will be sliding your egg in it. Then gently slide your egg in the glass of water.
If your egg sinks to the bottom of the glass, they are completely fresh and can be used whatever way you want, for whichever recipe you want.
If your eggs are floating in between, that means they are neither on the bottom nor on the top, then those eggs are a little bit old and can be used for recipes in which they are fully cooked, either fried or hard oil eggs.
If your eggs are swimming well on the top, then I must suggest through them away as they are too old for any kind of recipe and also have to capacity to make you ill.
Making it in frying pan sunny side up eggs
- Take a non-stick frying pan, place it on your stove, turn the flame on at medium and let the pan heat.
- Then take some butter in a spoon. Spread it around the pan, try to take a non-stick pan, but if you don’t have one, then you may need to spray a non-stick on the pan before you start with cooking and putting on butter.
- The butter might get collected at one particular corner, so before adding eggs you have to spread the butter or oil all across the pan by tilting it.
- Gently break the eggs, so that the yolk does not break and is left untouched. Break the eggs at a distance of 1.3 centimeters from the pan while breaking it be very gentle so that the yolk is not broken.
- Once the egg whites are cooked a little bit, then cover your pan with a lid to accelerate the cooking process. After 2 or 3 minutes open the lid and check the egg white to make sure that it is fully cooked. If the eggs are not cooked according to the requirement, cover them again and check after 30-40 seconds.
- Transfer the eggs over 2 slices of bread and then to a plate. Season the eggs with salt and pepper.
- And serve yourself warm eggs, crispy from ends and runny yolk.
Making perfect sunny eggs in the oven
- It is always advisable to pre-heat your oven at 177degree celcius or 350F for 10 – 15 minutes.
- Heat your ovenproof skillet and add one tablespoon olive oil at medium flame.
- Gently break the eggs, so that the yolk does not break and is left untouched. Break the eggs at a distance of 1.3 centimeters from the pan while breaking it and drop very gently so that yolk doesn’t breaks.
- Transfer your skillet into your oven and let your eggs bake for about 4 minutes. After 3 minutes check if they are cooked or yet to cook, as in some ovens it may take only 3 to 3 and a half minutes.
- Once the eggs are cooked, transfer the eggs over 2 slices of bread and then to a plate. Season the eggs with salt and pepper.
- And serve yourself warm eggs, crispy from ends and runny yolk.
Here you go, you have your sunny side up eggs ready in less than 10 minutes, you can put your oven at pre-heat while you are taking a shower. So, have your tasty eggs and run your way to work. Happy eating, have a nice day!
How to Make Perfect Sunny Side Up Eggs
Equipment
- Non Stick Frying Pan
Ingredients
- 1 tablespoon butter
- One tablespoon Olive oil
- 2 eggs
- Salt and pepper
Instructions
- Take a non-stick frying pan, place it on your stove, turn the flame on at medium and let the pan heat.
- Then take some butter in a spoon. Spread it around the pan, try to take a non-stick pan, but if you don’t have one, then you may need to spray a non-stick on the pan before you start with cooking and putting on butter.
- The butter might get collected at one particular corner, so before adding eggs you have to spread the butter or oil all across the pan by tilting it.
- Gently break the eggs, so that the yolk does not break and is left untouched. Break the eggs at a distance of 1.3 centimeters from the pan while breaking it be very gentle so that the yolk is not broken.
- Once the egg whites are cooked a little bit, then cover your pan with a lid to accelerate the cooking process.
- After 2 or 3 minutes open the lid and check the egg white to make sure that it is fully cooked. If the eggs are not cooked according to the requirement, cover them again and check after 30-40 seconds.
- Transfer the eggs over 2 slices of bread and then to a plate. Season the eggs with salt and pepper.
- And serve yourself warm eggs, crispy from ends and runny yolk
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